Wild Boar Pappardelle recipe (9/7/18)

Serves 6

Ingredients:

1½ lb. boar shoulder (can substitute pork shoulder)

¼ onion, diced

½ stalk celery, chopped

¼ carrot, chopped

½ orange, halved

2 sprigs rosemary

2 oz. brown sugar

1/3 cup Chianti

2 cups chicken stock

2 tablespoons garlic, chopped

2 tablespoons tomato paste

3/8^th cup demi-glace

16 ounces De cecco pappardelle

Ricotta salata as needed for garnish

Basil as needed for garnish

Instructions:

1. Sear boar shoulder
2. Add vegetables and sweat
3. Add tomato paste and coat evenly
4. Deglaze with Chianti
5. Cook off alcohol
6. Add remaining ingredients and bring to a boil
7. Reduce to a simmer
8. Let simmer for 13-14 hours or until tender
9. Cook pasta
10. Toss with boar, and plate
11. Garnish with ricotta salata and basil