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Wild Boar Pappardelle recipe (9/7/18)

Wild Boar Pappardelle recipe (9/7/18)
Posted: 11:06 AM, Sep 07, 2018
Updated: 2018-09-07 15:55:40Z

Serves 6


1½ lb. boar shoulder (can substitute pork shoulder)

¼ onion, diced

½ stalk celery, chopped

¼ carrot, chopped

½ orange, halved

2 sprigs rosemary

2 oz. brown sugar

1/3 cup Chianti

2 cups chicken stock

2 tablespoons garlic, chopped

2 tablespoons tomato paste

3/8th cup demi-glace

16 ounces De cecco pappardelle

Ricotta salata as needed for garnish

Basil as needed for garnish



  1. Sear boar shoulder
  2. Add vegetables and sweat
  3. Add tomato paste and coat evenly
  4. Deglaze with Chianti
  5. Cook off alcohol
  6. Add remaining ingredients and bring to a boil
  7. Reduce to a simmer
  8. Let simmer for 13-14 hours or until tender
  9. Cook pasta
  10. Toss with boar, and plate
  11. Garnish with ricotta salata and basil