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Wild Boar Pappardelle recipe (9/7/18)

Wild Boar Pappardelle recipe (9/7/18)
Posted: 11:06 AM, Sep 07, 2018
Updated: 2018-09-07 11:55:40-04

Serves 6

Ingredients:

1½ lb. boar shoulder (can substitute pork shoulder)

¼ onion, diced

½ stalk celery, chopped

¼ carrot, chopped

½ orange, halved

2 sprigs rosemary

2 oz. brown sugar

1/3 cup Chianti

2 cups chicken stock

2 tablespoons garlic, chopped

2 tablespoons tomato paste

3/8th cup demi-glace

16 ounces De cecco pappardelle

Ricotta salata as needed for garnish

Basil as needed for garnish

 

Instructions:

  1. Sear boar shoulder
  2. Add vegetables and sweat
  3. Add tomato paste and coat evenly
  4. Deglaze with Chianti
  5. Cook off alcohol
  6. Add remaining ingredients and bring to a boil
  7. Reduce to a simmer
  8. Let simmer for 13-14 hours or until tender
  9. Cook pasta
  10. Toss with boar, and plate
  11. Garnish with ricotta salata and basil