Actions

Treasure Coast Food Bank offers culinary training program

Executive chef cooking up careers in kitchen
Treasure Coast Food Bank offers culinary training program
Posted
and last updated

FORT PIERCE, Fla. — Job seekers with a passion for cooking or interested in a future working in a professional kitchen can jump-start their training with Treasure Coast Food Bank's Culinary Training Academy.

This opportunity is a chance to learn what it's like to work in a restaurant or other professional kitchen and what's required for a career in the culinary industry.

The course includes cooking and food safety lessons, and also provides students with the requirements need to obtain an entry-level food handler certificate.

Daniel Leavy, Treasure Coast Food Bank's executive chef, leads the program.

Leavy's background includes a decade teaching a high school culinary arts program.

Treasure Coast Food Bank also has programs available for those interested in a career in supply chain operations.

For more information about the program, click here.