WEST PALM BEACH, Fla. — Sassafras a fresh take on Southern fare using locally sourced ingredients.
To executive chef John Thomas, a longtime local chef given to wanderlust and research, that’s instant Southern inspiration. The Florida-raised chef turns to fresh, local ingredients to rev up Southern classics. “Access to the green market on Saturdays will be a plus during the season. We plan to feature items from the market as well as from local farms,” says Thomas, whose resume includes top chef positions at the now-closed Tryst and 32 East restaurants in Delray Beach.
"The drinks are so good and the food is varied and also delicious," said WPTV employee Leonardo Marchesani.
105 S Narcissus Ave.
West Palm Beach, FL 33401