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Ginger snap BBQ sauce recipe (5/26/16)

Posted at 11:00 AM, May 26, 2016
and last updated 2016-05-26 12:10:04-04

Ginger Snap BBQ Sauce from Chef Matthew Byrne
Kitchen restaurant in West Palm Beach

3 cups Snap Liquor
4 cups Ketchup
2 cups Dijon Mustard
1 cup Maple Syrup
1 cup Apple Cider Vinegar
1/2 cup Worcestershire Sauce
1/2 cup Minced fresh Garlic
2 cups Ginger Snap Cookies (ground)
4 Tbsp Kosher Salt
4 Tbsp Paprika
4 Tbsp Cumin
2 Tbsp Cinnamon
2 tbsp Cayenne Pepper
2 cups Water
Combine all ingredients in a large saucepan. Bring to a boil then turn to a simmer and
cook for 1 hour. (If gets too thick add an additional cup of water and adjust seasonings).