Wood grilled Achiote Shrimp recipe (5/30/18)

2 pieces marinated U/6 shrimp

1/4 cup Roasted corn
1/2 tablespoon Roasted Anaheim peppers
1/2 tablespoon Pickled red onions
Pinch Cilantro
Pinch Scallion
Lime to taste
Salt and pepper to taste
1 tablespoon Queso blanco
1.5 oz Chipotle aioli
1.5 oz salsa verde

Oil and grill shrimp on both sides until cooked through,  set aside.  Combine in a bowl the roasted corn,  roasted pepper,  pickled red onions,  scallion and cilantro.  Season with salt and pepper and a squeeze of lime. Place corn salad on plate and top with the chipotle aioli, then sprinkle the queso blanco on top.  Add shrimp and the salsa next to it.

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