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Thai boxer burger from Burger Bar

Posted: 12:07 PM, Jan 08, 2019
Updated: 2019-01-09 22:04:14Z

Burger Bar shares how to create a healthy Thai burger.

RECIPE: Burger Bar's "Thai Boxer" Shrimp Burger

Serves 4

Ingredients:

1 pound large peeled and deveined shrimp

1 shallot, diced

3 cloves of garlic, chopped

1/8 cup rice flour

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 large egg white (yolk is not used)

Vegetable, canola or grapeseed oil

Directions:

Add the shrimp, shallot and garlic to a food processor and pulse until smooth. Combine shrimp in a large bowl with the rice flour, sugar, egg white, salt and pepper and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes, then add a splash of oil to a pan over medium heat and cook until slightly golden brown. Flip the patty and repeat. Serve on a Brioche Bun topped with Bahn Mi Slaw, Spicy Aioli and Shredded Lettuce. Enjoy!

Bahn Mi Slaw:

Ingredients:

2 carrots

2 red onions

2 Hothouse cucumbers

1 jalapeno

Cilantro

Directions:

Combine 1 cup rice wine vinegar and 1/2 cup each sugar and water in a saucepan. Cook over medium-high heat until the sugar dissolves, about 2 minutes; let cool. Combine shredded carrots, red onions and cucumbers in a bowl. Add the vinegar mixture and refrigerate 30 minutes. Stir in 1 thinly sliced jalapeno and 1/2 cup cilantro.

Spicy Aioli:

Ingredients:

1 cup Mayonnaise

3 tablespoons Sriracha

1 tablespoon Olive oil

1 teaspoon Rice wine vinegar

1 teaspoon Yuzu juice

1/2 teaspoon Sesame oil

1/4 teaspoon of Shichimi Togarashi (a spicy powdered assortment of dried chili peppers and other ingredients, including red chili pepper, orange peel, sesame seeds, Japanese pepper, ginger and seaweed)

Directions:

Combine all ingredients and stir together until smooth. Store in the refrigerator until ready to use, up to a week.