Chef Matthew Byrne cooks a tasty dish with prosciutto, bacon, egg, toast, goat cheese and asparagus.
![](https://x-default-stgec.uplynk.com/ausw/slices/72b/2fbf8a5e953e4a01960f2f5161cc4953/72b9dbe54c4c44bf973058f6e9729480/poster_e65799a138fc4b729ea58ab62d33f753.jpg)
Chef Matthew Byrne cooks a tasty dish with prosciutto, bacon, egg, toast, goat cheese and asparagus.
![](https://x-default-stgec.uplynk.com/ausw/slices/72b/2fbf8a5e953e4a01960f2f5161cc4953/72b9dbe54c4c44bf973058f6e9729480/poster_e65799a138fc4b729ea58ab62d33f753.jpg)
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