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Taste of New England from Salute restaurant in Palm Beach Gardens

Posted: 12:22 PM, Jan 18, 2018
Updated: 2018-01-18 19:31:38Z

Chef Nicolas St. Martin of Salute restaurant in Palm Beach Gardens cooks a New England-style crab cake and lobster roll.

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Crab Cakes

INGREDIENTS:

Recipe Yields 12 Crabcakes                 

* 1 Red Pepper- Small Diced                 

* ¼ White Onion - Small Diced                

* 1 Lb Super Lump Crab                     

* 12 Piece Jumbo Lump Crab                

* 1 Tsp Black Pepper                     

* 1 Tbsp Old Bay                         

* 1 Tbsp Chopped Parsley                 

* ½ Cup of Mayonnaise                    

* 1 Tsp Garlic Powder                     

* 2 Tsp Ginger Powder

* 2 Tsp Salt

* 1 Lemon, Zest and Juice

DIRECTIONS:

•    Lightly mix red pepper, onion, and super lump crab

•    Mix mayonnaise, onion powder, garlic powder, ginger powder, salt, bell pepper, old bay, lemon zest & juice, and parsley

•    Combine steps 1 and 2

•    Portion with 2 ounce scoop and add 1 piece of jumbo lump into the center of each cake

•    Lightly coat in ground Ritz crackers 

•    Add 1 Tbsp of oil in a pan, sear both sides

•    Bake in oven at 350 degrees for 6 minutes 

 

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Lobster Roll
INGREDIENTS:
Recipe Yields 4 Lobster Rolls
* 24 Oz Lobster
* 6 oz Mayo
* 1 Lemon Zest 
* 2 Tsp Salt 
* 2 Tsp Black Pepper
* 1 Orange Zested & Juiced
* 2 Tsp Celery Seed
* 2 Stalks Celery Small Diced
DIRECTIONS:
    •    Mix all ingredients
    •    Portion 6 oz 
    •    Butter both sides of a top split Brioche hotdog roll and sear until golden brown

 

 Tomato Avocado Salsa
                 * 2 Avocados- Medium Diced
                 * 1 5x6 Tomato- Seed and Small Diced
                     * 1 Lime Zested & ½ Juiced 
                 * 1 Lemon Zested & ½ Juiced
                      * 2 Tsp Salt
                         * 2 Tsp Black Pepper
                 * ½ Tsp Cayenne Pepper
                     * 1 Tbsp Paprika 
                     * Toss Ingredients