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Recipe for walnut encrusted salmon courtesy of Raindancer Steakhouse (12/10/18)

Posted: 11:18 AM, Dec 10, 2018
Updated: 2018-12-10 16:59:40Z

Recipe for walnut encrusted salmon with fresh seasonal vegetables and sweet mashed potatoes courtesy of Raindancer Steakhouse

 

For each person

8oz salmon filet

Two ounces of chopped walnuts

One ounce of olive oil

Two ounces of natural honey

 

Sides

  • Sweet potato
  • Brown sugar
  • Cinnamon
  • Butter optional

 

Sautéed or steamed vegetables of your choice.

 

Heat pan and add oil, dry pat the salmon filet and roll it in the walnut mixture, make sure to coat the fish completely.

Add salmon and sear both sides of the filet. Two minutes per side.

Transfer to a baking pan or casserole dish and add honey and place in a preheated oven of 350 and bake for five to seven minutes for a medium center.