Recipe: Tom Dunn's German Mustard

Posted at 4:11 PM, Dec 22, 2016
and last updated 2016-12-22 16:11:15-05

Here is the recipe for Tom Dunn's German Mustard - shared directly by Kelley Dunn.


  • 4 ounces Colman's Dry Mustard Powder
  • 1 cup white vinegar
  • 2 eggs, beaten
  • 14 cups sugar

Combine mustard and vinegar in small bowl and mix well.

Cover and let stand for 8 hours or overnight.

In top of double-boiler combine mustard mixture, beaten eggs and sugar. Blend well, cover and let cook over simmering water for 1 14 hours, stirring every 15 minutes to keep blended.

Remove cover for the last 15 minutes. Store in covered jar and keep refrigerated.

Great with hot dogs, corned beef, ham or kielbasa.