Lemon Ricotta pancakes with a blueberry compote
1 cup ricotta
2/3 cup milk
2 eggs
3T sugar
2 lemons juiced and zest
1 cup flour
1/4 t salt
1T baking powder
Blueberry compote
2 cups blue berries
1 cup maple syrup
1 lemon juiced and zest
3T sugar
