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Lemon Ricotta pancakes with a blueberry compote recipe from Three Forks

Posted at 12:23 PM, Dec 20, 2016
and last updated 2016-12-21 12:11:17-05

 

Lemon Ricotta pancakes with a blueberry compote

1 cup ricotta
2/3 cup milk
2 eggs
3T sugar
2 lemons juiced and zest
1 cup flour
1/4 t salt
1T baking powder

Blueberry compote
2 cups blue berries
1 cup maple syrup
1 lemon juiced and zest
3T sugar