Honey pecan French toast recipe (4/2/19)

INGREDIENTS:

2 each – Slices of bread, sliced 1” thick

4 oz – French toast batter

1 oz (v) – Butter substitute

3 oz – Sugar coated pecans, coarse ground

1 each – Banana, sliced

1 tsp – Light brown sugar

4 oz (v) – Maple syrup, warm

DIRECTIONS:

1. Place 2 slices of bread in French toast batter (see recipe)

2. Put ½ ounce butter in a sauté pan

3. Place the bread on the butter, press 1 ounce of pecans on top of each and cook for 2 minutes

4. Flip the bread and continue cooking for an additional 2 minutes or until golden brown

5. Put ½ ounce of butter in a sauté pan, add the banana slices and 1 ounce of ground pecans

6. Top with 1 teaspoon of light brown sugar and heat for 30 seconds, not to discolor the bananas

7. Flip the bread, place on a cutting surface, cut in half in a triangular shape

8. Shingle on a plate and serve pecan side up

9. Add the sautéed banana slices and garnish with 2 shakes of powdered sugar

10. Serve with warm maple syrup

INGREDIENTS:

4 Eggs

2 tsp – Cinnamon

¼ tsp – Nutmeg

3 Tbls - Sugar

1 ½ Cup – Milk

1 tsp – Vanilla extract

DIRECTIONS:

1. In a stainless-steel bowl mix the cinnamon, nutmeg, and sugar thoroughly

2. In a separate stainless-steel bowl whisk together the eggs, milk, and vanilla

3. Add the cinnamon mixture and continue to blend until the dry ingredients are thoroughly combined