Festive holiday cocktail recipes

Holiday Cocktails at Eau Palm Beach Resort & Spa

Available at Stir through January, 2018
 

Pumpkin Pie Tini - $15

Crop Harvest Earth Organic Spiced Pumpkin Vodka, 1.5 oz.

Frangelico, .5 oz.

Pumpkin syrup, .5 oz.

Half and half, 1 oz.

Pumpkin puree, 3 teaspoons

-Rim martini glass with graham-based pie crust crumbles. Mix all ingredients and shake with ice, pour in the martini glass, then serve with whipped cream and pumpkin-spice and sugar crystals on top.

 

Winter Colada - $14

RumHaven Coconut Rum, 1.5 oz.

Fresh lime juice, .25 oz.

Coconut milk,  .5 oz.

Mint leaf sprig

Pomegranate seeds

-Mix all ingredients except the mint, and serve over ice, topping with a mint sprig, and pomegranate seeds.  

 

Smoked Maple Sazerac - $24

Eau-branded George Dickel 9-year hand-selected whiskey, 2 oz. 

Peychaud’s bitters, 2 dashes

Angostura bitters, 2 dashes

Absinthe mist (spray the glass)

Maple syrup, .25 oz. 

-Mix all ingredients in a mixing pitcher, then pour in a snifter, place in smoking box and add maple smoke, allow to sit for 30 seconds before drinking.

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