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Calaveras Cantina ceviche recipe

Posted at 10:21 AM, Jan 16, 2019
and last updated 2019-01-16 12:23:51-05

Calaveras Cantina Ceviche
7 oz poached shrimp
4 oz fresh juiced cucumber
2ea lime fresh squeezed
1/2 avocado diced
3 oz small dice cucumber
3 oz small dice tomato
2 oz minced red onion
Pinch of chopped cilantro
2 oz quality Spanish olive oil
Salt to taste

Mix together and serve with toasted cancha & chips of choice (yucca,plantain,taro).