About WPTV NewsChannel 5As Seen On

Actions

Butter chicken, branzino recipes (5/1/18)

Posted at 8:35 AM, May 01, 2018
and last updated 2018-05-01 11:59:30-04

Butter chicken 

Ingredients
1 c. Greek yogurt
Juice of 1/2 a lemon
1 tsp. turmeric
2 tsp. garam masala, divided
1 tsp. cumin
1 1/2 lb. chicken breast, cut into 1" pieces
6 tbsp. butter, divided
1 large onion, sliced
2 jalapeños, minced
1 cinnamon stick
3 cloves garlic, minced
1 tbsp. freshly grated ginger
1 tsp. paprika
1 28-oz. can diced tomatoes
1/2 c. heavy cream
Cilantro, for garnish
Basmati rice, cooked. for serving
Naan, for serving

Directions

PREP TIME: 0:30

TOTAL TIME: 0:45

In a large bowl, whisk together yogurt, lemon, turmeric, 1 teaspoon garam masala, and cumin. Toss chicken in mixture and let marinate for 15 minutes.

 

In a large Dutch oven (or wide pot) over medium high heat, melt 2 tablespoons butter. Working in batches, add the chicken and cook until golden all over, about 2 minutes per side. Remove and set aside chicken.

 

Reduce heat to medium and melt another 2 tablespoons butter. Add the onions, jalapeños, and cinnamon stick. Cook until the onion and the jalapeños are tender, about 8 minutes. Stir in the garlic, ginger, remaining teaspoon garam masala, and paprika and cook until fragrant, about 1 minute.

 

Add the tomatoes and bring mixture to a simmer. Add the chicken and toss to coat in the sauce.

 

Let simmer until the chicken is cooked through, about 8 minutes.
 

Add the cream and the remaining 2 tablespoons butter and stir until the butter has melted.
Serve warm over rice with naan

-------

Noorani Branzino

Ingredients

 Whole branzino 

   For Marination
   8 cloves garlic
   50 gm coriander leaves
   1 piece ginger
   2 tablespoon lime juice
   1 tablespoon grated lime zest
   1 tablespoon red chilli powder
   1/2 teaspoon cumin powder
   1/2 tablespoon garam masala powder
   1 1/2 teaspoon salt
   50 ml vegetable oil
   1 tablespoon gram flour (besan)
   100 gm hung curd

Preparation
How to make Tandoori Branzino

Step 1 / 5
Make a fine paste with half of vegetable oil, garlic, coriander, ginger, red chili powder, cumin powder, garam masala, lime juice and zest, and salt.

Step 2 / 5
Heat the remaining oil in a pan and add the gram flour, stirring to make a paste, and cook for about a minute till fragrant and lightly coloured.

Step 3 / 5
Add the mixture to the spice paste and combine with the yogurt. Mix well all the ingredients for the marinade. Wash the fish and score.

Step 4 / 5
Gently rub the marinade over the fish and marinate for an hour. Pre-heat the oven to 200 degree Celsius and spread out the marinated fish in a baking dish.

Step 5 / 5
Cook for 10-15 minutes on the top rack turning the fish once. Baste once or twice during cooking. Serve hot with chutney or sauce.

Tokyo Olympics Medal Count as of late Aug. 2, 2021