Apple Cinnamon Quesadilla
2 tsp. sugar
2½ tsp. Cinnamon Spice Blend
¼ cup reduced-fat cream cheese spread
1 Tbsp. packed brown sugar
2 8-inch whole wheat tortillas
½ apple (about ½ cup), sliced apple slicer
In a small bowl, mix sugar with 2 tsp. blend; set aside. In another small bowl, mix cream cheese spread, brown sugar and ½ tsp. blend. Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on one tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with oil; sprinkle with sugar mixture. Heat griddle over medium heat. Cook quesadilla in griddle 2 to 3 minutes or until bottom is brown and crisp; turn. Cook 2 to 3 minutes. Remove from griddle and cut into 8 wedges. Serves 4.
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