Kitchen Cole Slaw
3 pounds Savoy Cabbage (shredded)
1.5 Pounds Red Cabbage (shredded)
1 pound Carrot (shredded)
1 pound Onion (julienne)
Dressing
8 cups Mayo
4 cups Sugar
2 cups Rice Wine Vinegar
1/3 cup Salt
1/4 cup Cumin
Chef Matthew Byrne with the Hilton West Palm Beach shares grilling tips for your Memorial Day cookout.
Posted
and last updated
WPTV
