Executive chef Erik Masheimer of Yard House lays out how the restaurant is celebrating Oktoberfest with their double-stacked burger and cold German beer.
Executive chef Erik Masheimer of Yard House lays out how the restaurant is celebrating Oktoberfest with their double-stacked burger and cold German beer.
Posted at 11:50 AM, Oct 09, 2019
and last updated 2019-10-09 11:50:03-04
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