Ralph Lewis of Okeechobee Steakhouse cooks a 45-day, dry-aged prime bone in filet mignon.
![](https://mediaassets.wptv.com/photo/2018/10/04/poster_91bfd49bc5df4e09a2af63fb1c6d9add_99452141_ver1.0_640_480.jpg)
Ralph Lewis of Okeechobee Steakhouse cooks a 45-day dry-aged prime bone in filet mignon.
![](https://mediaassets.wptv.com/photo/2018/10/04/poster_91bfd49bc5df4e09a2af63fb1c6d9add_99452141_ver1.0_640_480.jpg)
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