Ralph Lewis of Okeechobee Steakhouse cooks a 45-day, dry-aged prime bone in filet mignon.
Ralph Lewis of Okeechobee Steakhouse cooks a 45-day dry-aged prime bone in filet mignon.
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Ralph Lewis of Okeechobee Steakhouse cooks a 45-day, dry-aged prime bone in filet mignon.
