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Mexican Adobo Beef Sliders, Spicy Carnitas Pizza recipe (2/1/17)

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Posted at 9:51 AM, Feb 01, 2017
and last updated 2017-02-01 12:31:01-05

Mexican Adobo Beef Sliders

Ingredients

  • 1 Tbsp. Wesson Vegetable Oil
  • 1 1/2 lb. NatureSource Boneless Beef Strip Steak, thinly sliced
  • 1 Wellsley Farms Yellow Onion, cut in half, thinly sliced
  • 2 Tbsp. Lawry's All-Purpose Mexican Seasoning
  • 1/4 tsp. McCormick Ground Cinnamon
  • 1 (15 oz.) can Hunt's Tomato Sauce
  • 1/4 cup Wellsley Farms Orange Juice
  • 2 Tbsp. Heinz White Vinegar
  • Package of mini buns

Directions

  • Heat oil in large nonstick skillet on medium-high. Add steak, onion, seasoning and cinnamon; sauté just until outside surface is no longer pink, about 5 minutes
  • Remove meat from pan; set aside. Add tomato sauce, orange juice and vinegar to pan. Reduce heat to medium and cook, stirring, until sauce thickens, about 5 minutes
  • Return meat to pan; reheat 1 minute
  • Place meat on small buns.

Recipe 2: Spicy Carnitas Pizza with Avocado Lime Aioli

Ingredients

  • 1 (20 oz.) ball Original Pizza of Boston Fresh Pizza Dough
  • 2 ripe Green Giant Avocados, cut into 1 pieces
  • 2 Tbsp. Tropicana Lime juice (about ½ lime)
  • ½ cup Hellmann’s Mayonnaise
  • 4 Tbsp. Wesson Vegetable Oil, divided
  • 1½ cups Nature’s Kitchen Mild Salsa, drained, divided
  • 1 cup shredded Tropical Queso Fresco, divided
  • 2 cups Del Real Carnitas, heated, or Curley's Sauceless Pulled Pork, heated

Directions

  • Divide dough in half. Flatten each half into a disc, fold over, and then form into ball. Set aside under a tea towel for 45 min.
  • While the dough rests, mash about half an avocado in a small bowl. Whisk in the lime juice and mayonnaise; refrigerate.
  • Preheat the oven on to 400 degrees. Place a ball of dough on a floured board. With a rolling pin, roll the dough into a 16 circle. Repeat with the second ball of dough.
  • Brush each crust with 2 Tbsp. of oil and transfer to a rack on a baking sheet. Cook until bottom is browned, about 1 to 2 min.
  • Flip and quickly spread half of salsa over each crust. Top each with ½ cup of queso fresco. Close oven and cook until bottom is browned and cheese melted, about 1 to 2 min.
  • Transfer pizzas to a cutting board. Divide meat between pizzas, spreading evenly. Top with reserved avocado. Drizzle with mayo mixture (aioli), cut into 6 slices and serve immediately.