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Lobster & shrimp roll recipe (11/13/18)

Posted at 9:24 AM, Nov 13, 2018
and last updated 2018-11-13 12:24:11-05

Chef Marvin Barrerra from Caffe Luna Rosa in Delray Beach cooks shrimp and lobster roll.

Makes 2 sandwiches

8 oz Cooked lobster claw and knuckle meat (chopped)

8 oz Cooked pink shrimp (chopped)

2 tbs mayonnaise

1 tsp fresh lemon juice

1/2 tsp Dijon mustard

1 pinch Cajun seasoning

1 pinch fresh dill

2 leaves leaf lettuce

2 Hot Dog rolls (potato rolls)

1 tsp unsalted butter

 

Fold together lobster, shrimp, mayonnaise, lemon juice, mustard, seasoning and dill and set aside to chill in refrigerator. When ready to assemble the sandwich melt butter in a sauté pan and gently toast the potato rolls until golden brown. Open bun, lay in the leaf lettuce and fill with the lobster salad. Serve immediately.

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