Honey Nut Glazed Brie
• 8 oz piece Delice de France Brie
• 1/4 cup Country Crock® Spread
• 1/2 cup Wellsley Farms Walnuts OR Wellsley Farms Pecans, chopped
• 1/4 tsp. McCormick Cinnamon
• 2 Tbsp. Wellsley Farms Organic Honey
• 2 Wellsley Farms Organic Gala Apples, cored, thinly sliced (for serving)
• Ritz Crackers, (for serving)
• Arrange cheese on small, microwave-safe serving platter; set aside.
• Melt Country Crock in 10" nonstick skillet over medium heat. Add nuts, cinnamon and honey; toss to coat.
• Cook, stirring constantly, until mixture is hot and bubbling, about 2 min.
• Pour hot topping over cheese.
• Serve immediately OR microwave on HIGH until cheese starts to melt, about 30 seconds, then serve immediately with apple slices and crackers.