1oz. Belvedere Vodka (or Belvedere Ginger Zest)
.5 oz. Simple Syrup
5 oz. Lemon Juice
4 Raspberries
2oz Moet or Veuve Clicquot Rose Champagne
Method: Place first four ingredients into a shaker and shake with ice.
Strain into a cocktail glass and top off with Champagne. Garnish with fresh berries.
Glass: Flute
Michael Bernales of Eau Palm Beach Resort and Spa creates a tasty drink to ring in the New Year.
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