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Cocktail recipes from Tap 42's Mixologist Paige Nast

Posted: 10:33 AM, May 23, 2018
Updated: 2018-05-23 16:01:10Z

Peachy Lychee

1.5 oz Grey Goose

1 oz lychee purée

0.5 oz lemon juice

0.5 oz simple syrup

0.75 oz peach liqueur

Patio Punch

1.5 oz Bacardi 4yr Anejo

1 oz Pineapple juice

0.25 oz Passionfruit

0.5 oz Orgeat Syrup

0.5 oz Lime juice

0.5 oz Creme de Banana

2 dashes Creole Bitters