Cocktail recipes from Tap 42's Mixologist Paige Nast
Prev
Next
Paige Nast, a mixologist for Tap 42, mixing up some cocktails for your Memorial Day barbecue.
Posted
and last updated
Peachy Lychee
1.5 oz Grey Goose
1 oz lychee purée
0.5 oz lemon juice
0.5 oz simple syrup
0.75 oz peach liqueur
Patio Punch
1.5 oz Bacardi 4yr Anejo
1 oz Pineapple juice
0.25 oz Passionfruit
0.5 oz Orgeat Syrup
0.5 oz Lime juice
0.5 oz Creme de Banana
2 dashes Creole Bitters
Copyright 2018 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for our Morning E-mail Newsletter to receive the latest headlines in your inbox.
