Recipe courtesy of Stephanie Miskew, certified sommelier
"Classic Father's Day MANhattan"
Makes 2 cocktails
4 ounces Kentucky bourbon
2 ounces Italian vermouth
4 dashes Angostura bitters
Premium Cherries for garnish such as Luxardo
1.) Add bourbon, vermouth & bitters to a cocktail shaker filled with ice.
2.) Shake well and strain into a martini glass, or glass of your choice
3.) Garnish with cherry & enjoy!