IMG_1888.jpg
Chocolate fountain wall and Lamarca Procecco with chocolate caviar from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker
IMG_1759.jpg
Crab Cake - Remoulade Sauce, Lemon ($15) at Ocean Cay on MSC Seaside.Photo by: T.A. Walker
IMG_1975.jpg
Bone Marrow ($13) and a bottle of Caymus at Butchers Cut restaurant on MSC Seaside.Photo by: T.A. Walker
IMG_1875.jpg
Chocolate fountain wall and the Chocaviar and Coppa Tris Fruit Sundaes from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker
IMG_1941.jpg
The seven-course Shogun teppanyaki meal at Asian Market Kitchen on board MSC Seaside ($55).Photo by: T.A. Walker
IMG_1754 (1).jpg
Yellowfin - Tuna Tartare, Avocado, Micro Greens ($10).Photo by: T.A. Walker
IMG_1827.jpg
Chocolate fountain wall and a selection of chocolates from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker
IMG_1984.jpg
Beet Salad & 4 oz Burrata ($10) and a bottle of Caymus at Butchers Cut restaurant on MSC Seaside.Photo by: T.A. Walker
IMG_1844.jpg
Chocolate fountain wall and a Marocchino Special from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker
Marocchino Special from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: Rachel Papp for WPTV
IMG_1965.jpg
20 oz Ribeye ($45) and a bottle of Caymus at Butchers Cut restaurant on MSC Seaside.Photo by: T.A. Walker
Dinner sis et for Butcher's Cut.Photo by: Rachel Papp for WPTV
IMG_1931.jpg
Misoyaki Butterfish - Scallops, Lobster, Garlic Fried Rice, at Teppanyaki by Roy Yamaguchi's Asian Market Kitchen on MSC Seaside..Photo by: T.A. Walker
IMG_1871.jpg
Chocolate fountain wall and a Coppa Tris Fruit Sundae from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker
7A52AFF0-BBD6-4BB2-BFB1-EDF72659D193.jpg
A snapshot from MSC Seaside’s Marketplace Buffet.Photo by: T.A. Walker
IMG_1991.jpg
Wild Samon - Corn Barley Risotto, Salsa Verde, Lemon at Butchers Cut restaurant on MSC Seaside.Photo by: T.A. Walker
IMG_1763.jpg
Crab Cake - Remoulade Sauce, Lemon ($15) at Ocean Cay on MSC Seaside.Photo by: T.A. Walker
IMG_1939.jpg
Wagyu Sirloin - Seasonal Vegetables, Forest Mushrooms, and Garlic Fried Rice, at Teppanyaki by Roy Yamaguchi's Asian Market Kitchen on MSC Seaside.Photo by: T.A. Walker
IMG_1860.jpg
Chocolate fountain wall and a Chocaviar Sundae from Venchi Cioccogelateria & Coffee Bar on MSC Seaside.Photo by: T.A. Walker
IMG_1988.jpg
Baked Goat Cheese ($10) - Blueberry Compote, Lemon Zest at Butchers Cut restaurant on MSC Seaside.Photo by: T.A. Walker
IMG_1998.jpg
Lava Cake - Molten Bitter Sweet Chocolate & Vanilla Ice Cream ($8) from Butcher’s Cut on board the MSC Seaside.Photo by: T.A. Walker