The restaurant's hostesses, servers, and bartenders provided exceptional service. The BŌL's manager was remarkably engaging and hospitable and runs a tight ship (in a pleasing way).
Guests can indulge in selections prepared using wok-cooking styles complemented with Chinese and Vietnamese culinary influences. The contemporary eatery infuses unique fragrances and balanced flavors from traditional Asian ingredients to deliver a one-of-a-kind experience.
The BŌL is the eighth dining venue at the casino which has successfully reimaged itself in the last few years with massive renovations, a new seven-story parking garage, and high-end culinary choices like NYY Steak (a personal favorite).
Open daily for lunch and dinner, the 60-seat dining venue is situated near the casino’s main valet entrance and in proximity to the Player’s Club Experience.