Stone fruit and fennel salad recipe (8/1/16)

Posted at 12:38 PM, Aug 01, 2016
and last updated 2016-08-01 12:38:30-04

Stone fruit and fennel salad, very summery and light with citrus vinaigrette, California peaches, fresh cherries, apricots, fennel, arugula, and feta cheese.

All of the ingredients can be found at the grocery store this time of year.

3 oz. baby arugula
1 each peach, apricot must be ripe (stone fruit is interchangeable pick the ripe fruit)
Fresh cherries pits removed
1.5 oz feta cheese
1 bulb of fennel thinly shaved
Thinly sliced red onion

.25 cup lemon juice fresh
.25 cup orange juice fresh
1 TBSP Dijon mustard
.25 cup red wine vinegar
1 cup olive oil
2 TBSP honey
Salt and Pepper

Make the vinaigrette by adding all ingredients except oil into a bowl and slowly whisking in the oil.

In another bowl, toss your Greens and salad items except for feta cheese with just enough vinaigrette to coat. Season with salt and pepper and top with feta cheese.