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Pumpkin cupcakes + Vanilla frosting recipe (9/15/16)

Posted at 1:33 PM, Sep 14, 2016
and last updated 2016-09-15 11:41:52-04

Ingredients

• 3 eggs
• 1 cup water
• 3 Tbsp oil
• 1 box Simple Mills Pumpkin Muffin Mix
• 1 tub of Simple Mills Vanilla Frosting
• Cinnamon, for garnish (if desired)

Instructions
1. Heat oven to 350 degrees F
2. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended
3. Spoon batter into a lightly greased or paper-lined muffin tin, filling each 2/3 full
4. Bake 25-30 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent muffins from sticking to paper.
5. Frost & garnish with cinnamon if desired

Mini Pumpkin Doughnuts
Ingredients
• 2 large eggs
• 2 Tablespoons coconut or grapeseed oil (see note)
• ¾ cup water
• 1 box Simple Mills pumpkin muffin mix
• ¼ cup coconut sugar
• 1 Tablespoon ground cinnamon

Instructions

1. Preheat the oven to 350. Spray or lightly grease two mini muffin pans and set aside.
2. In a large mixing bowl, beat the eggs, then whisk in the oil and water.
3. Whisk in the pumpkin muffin mix and beat vigorously until thoroughly incorporated and no clumps remain.
4. Add a heaping Tablespoon of batter to each compartment of the prepared muffin pans.
5. Bake for 10 minutes, until the tops are domed and firm to the touch, and a tester comes out clean. Remove them from the oven and allow them to cool for 5 minutes in the pan before transferring to a wire cooling rack.
6. While the muffins are cooling in the pan, whisk together the coconut sugar and ground cinnamon in a small bowl.
7. As soon as the muffins are cool enough to handle, place each one in the cinnamon-sugar mixture, firmly rolling it around so that the cinnamon-sugar sticks. Gently toss it around a couple of times until the whole thing is covered. Once covered, place each muffin back on to the wire rack to finish cooling.
8. Repeat with the remaining muffins.
9. Serve immediately.
Yield: 24 mini doughnut muffins

Pumpkin bread w/ cranberries, pecans & pumpkin seeds (talk about other toppings you can add)
Ingredients
• 3 eggs
• ¾ cup water
• 3 Tbsp oil
• 1 box Simple Mills Pumpkin Muffin Mix
• Desired mix-ins (in this case, cranberries, pecans, pumpkin seeds)

Instructions
1. Heat oven to 354 degrees F
2. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended
3. Fold in cranberries or other desired mix-ins
4. Pour batter into a lightly greased 8x4-inch loaf pan
5. Sprinkle with desired toppings (pecans & pumpkin seeds)
6. Bake 30 minutes. Then cover loosely with foil; bake an additional 30-35 minutes or until a toothpick comes out clean and edges of loaf start to pull away from pan. Cool 10 minutes before removing from pan.
 

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