Meatballs & ricotta recipe from Bravo Cucina Italiana at Harborside Place in Jupiter

Posted at 9:44 AM, Aug 22, 2016

Meatballs & Ricotta from Bravo Cucina Italiana at Harborside Place in Jupiter.


3              ea.                         Meatballs, hot  
2 oz.        ladle                     Marinara Sauce
2 oz.        ladle                     Pomodoro Sauce
1 oz.        spoodle                Reggiano, grated
1 ea.        #60 scoop           Herb Butter
1 ea.        #16 scoop           Ricotta, housemade
3              ea.                         Garlic Crostini  
1              drizzle                  Extra Virgin Olive Oil        
2              turns                    Black Pepper, freshly ground
1              pinch                    Basil, julienned

In a sauté pan, combine meatballs, marinara sauce and pomodoro. Heat gently. When meatballs reach an internal temperature of 165 degrees, add cheese and butter. Stir to incorporate. Plate meatballs and sauce in a cast iron skillet.

Top meatballs with ricotta. Place cast iron in oven briefly to warm ricotta. Remove from oven and place on the right side of a medium oval plate lined with folded wax paper.

Place garlic crostini in the oven to heat. Remove from oven and place on the left.