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Leila restaurant cooks up fava bean salad

Posted at 12:11 PM, Mar 20, 2017
and last updated 2017-03-20 13:37:33-04

Leila restaurant chef Alex Awad cooks up fava bean salad.

Soak fava beans (2 cups) in water overnight (enough to cover them).

When ready to cook boil on low for 3 hours.

Add chopped parsley, lemon juice (juice of one lemon), one clove of fresh chopped garlic, a pinch of salt, chopped tomato (1/2 medium sized), chopped onion (1/4 cup medium) and mix. Toss with olive oil (2 tbsp) and serve. Can enjoy hot or cold. 

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