Craig Balsam and Sebastian Romeo present "Feast of Seven Fishes"
1 pound lobster
1 pound clams
1 pound mussels
1 pound sea scallops
1 pound shrimp
1 pound bass fillet
1/2 pound fresh squid
For the broth recipe
3 cups seafood stock or water
2 small heads of fennel
1 onion thin sliced
3 cloves of garlic
3 stalks celery
2 tomatoes
1/2 cup of brandy
2 cup white wine
1 lemon
4 spring basil
3 spring of parsley
1/4 teaspoon red pepper flakes
Fingerling potatoes
1/2 cup extra virgin olive oil
Salt and pepper
