Chef Erik Pettersen from Evo Italian in Tequesta discusses lobster bruschetta.
The one and only chef Erik Pettersen from Evo Italian in Tequesta is whipping up a crowd pleaser.
Posted
and last updated
Copyright 2019 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for our Morning E-mail Newsletter to receive the latest headlines in your inbox.
