Butternut Squash Bisque recipe from 'Kitchen'

Posted at 4:16 PM, Jan 23, 2017
and last updated 2017-01-24 09:25:35-05

Matthew Byrne at "Kitchen" restaurant cooks up Butternut Squash Bisque.

  • 2 medium Butternut Squash (peeled and chopped)
  • 2 medium Sweet Onion
  • 10 cloves Garlic
  • 1 Tbsp Fresh Ginger
  • 2 Tbsp Rosemary (chopped)
  • 1/4 cup Olive Oil
  • 1 1/2 cup Dry white wine
  • 3 quart Chicken Stock (or Veggie Stock)
  • 4 tbsp Kosher Salt
  • Good Quality Maple Syrup

In a large pot heat olive oil. Add onion and garlic and saute until golden brown.

Add Butternut Squash and cook for 3-4 minutes. 

Deglaze with wine. Add chicken stock rosemary and salt.

Bring to a boil and then simmer for minutes. Remove from heat. Puree in a blender until

Ladle soup into bowls and drizzle with maple syrup.