2017 Downtown BBQ Throwdown in Boca Raton Feb. 18

On Saturday, Feb. 18, thousands will gather at Mizner Amphitheater for festivities, food tastings and a BBQ contest judged by celebrity chef Bobby Flay. 

Below is the recipe featured on Today on 5 at 11 on Feb. 15, 2017:

Housemade Chorizo

  • 35 pounds coarse ground pork butt
  • 1 bottle cold white wine
  • 1 1/4 cups paprika
  • 3/4 cup salt
  • 1 cup minced garlic
  • 3/4 cup cayenne pepper
  • 1/3 cup cumin
  • 1/3 cup dried oregano
  • 6 teaspoons ground black pepper


Mix together all the spices. Mix spices into the ground pork.

Chimichurri Aioli

  • 2 whole shallots
  • 2 tablespoons garlic
  • 4 limes juiced
  • 4 bunches parsley
  • 6 bunches cilantro
  • 4 tablespoons house made Worcestershire
  • 4 tablespoons rice wine vinegar
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 teaspoons red pepper flakes
  • 1 1/2 cups oil
  • 4 tablespoons cumin
  • 2.5 cups mayo

Rough chop garlic and shallot. Mix together in the food processor until it is a smooth puree. In a mixing bowl, whisk puree with mayo until incorporated. Happy happy pork rind sauce!

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