July 19 is National Daiquiri Day and believe it or not your cocktail doesn't have to be frozen; it merely needs rum and lime juice to qualify. What goes into making a killer daiquiri? We headed over to Hilton West Palm Beach to have La Playa's Mixologist Justin Stack to show us how it's done (see video above).
Old Cuban Daiquiri
- 2 oz Zaya Rum 12-year
- Mint
- .25 oz Simple Syrup
- 1 oz Fresh Lime
- Angostura Bitters
- Topped with 1.Champagne
