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Memorial Day cocktail recipes

Posted at 2:44 PM, May 27, 2016
and last updated 2016-05-30 13:10:22-04

 MYSCHYF PATRIOTIC PUNCH
-1oz Myschyf (32oz)
-1oz Southern Comfort (32oz)
-1oz Oj (32oz)
-1oz Pineapple (32oz)
1/4oz Grenadine (8oz)

Garnish: Orange slices and Star Anise.

MYSCHYF NUTTY COLADA
-1oz Myschyf (32oz)
-1oz Hazelnut Liqour (32oz)
-2oz Pineapple juice (64oz)
-1oz Coco Lopez (32oz)

Garnish: Pistachios, Almonds, nutmeg, cinnamon and toasted coconut shavings.


MYSCHYF BASIL BLUE PUNCH
-2oz Myschyf (32oz)
-1/4oz Blue Curaçao (8oz)
-2oz Sour Mix (32oz)
-1/2oz Simple Syrup (16oz)

Garnish: Lemon slices and basil leaves.