Ingredients1 lb. ground beef
6 c. beef broth
1 (14.5 oz) can tomatoes, undrained
1 onion, chopped
2 cloves garlic, finely chopped
1 small jar tomato sauce
1/2 c. frozen peas
1/2 c. frozen flat beans
1 c. frozen spinach
8 oz. frozen cheese ravioli
salt and pepper to taste
shredded parmesan cheese
Directions
Cook beef in Dutch oven over medium heat, stirring until beef is brown. Drain. Stir in broth, tomatoes, onion, garlic, sauce, vegetables and ravioli. Heat to boil, stirring often; reduce heat to low and adjust seasonings. Cover and simmer 15 minutes. Remove from heat. Sprinkle with parmesan cheese.
