Ingredients1 3/4 c. flour
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 beaten egg
1/4 c. cooking oil
2 tsp. finely shredded orange peel
1 Tbsp. orange juice
1/2 c. chopped walnuts
2 Tbsp. orange juice
1 Tbsp. sugar
Directions
Preheat oven to 350 degrees. Grease the bottom and sides of 8x4x2' loaf pan; set aside. In a medium bowl, stir together flour, 3/4 c. sugar, baking powder and salt.
In another medium mixing bowl, combine milk, egg, oil, orange peel and 1 Tbsp. orange juice. Add to dry mixture. Stir to moisten. Fold in walnuts. Sppon batter into loaf pan. Bake 50-55 minutes or until bread tests done.
Meanwhile, stir together 2 Tbsp. orange juice and 1 Tbsp. sugar. While bread is still in pan, brush orange sugar mixture over the loaf. Cool in pan on wire rack for 10 minutes. Remove loaf from pan; cool on wire rack.
Makes 1 loaf. 16 servings.
