Ingredients1 loaf French bread
1 pkg. (3 oz) cream cheese, softened
1/2 c. shredded Cheddar cheese
2 Tbsp. finely chopped green onion
1-2 Tbsp. milk
2 tsp. Dijon mustard
Directions
Cut bread into diagonal slices; not cutting through the bottom crust. Cream together other ingredients. Spread mixture between slices of bread. Wrap loosely in foil. Heat on grill over medium flame for 20 minutes, turning once. Serve warm.