Ask the Anchor: Last meal?

Kait Parker: Everything. Buffets already quiver with fear when they see me approach, I can only imagine the damage I would do if it were my last meal.

Glenn Glazer: My wife's lasagna... it is so awesome!!!! But she also makes great pot roast!

Lauren LaPonzina: “Shrimp in Garlic Sauce” from Tio Pepe Restaurant in Baltimore, MD

Evan Cohen: Anything made by the Bella Baker http://www.bellabaker.blogspot.com/. From cupcake pops to desert shooters to brownies, give me all of it!!!!

Steve Weagle: Nova Scotia Lobster/potato salad/roll

John Favole: That's a tough one!! Would it be something as simple, yet delicious, as pizza? Pasta? ..Or something decadent like stone crabs, lobster, and filet mignon? How about anything cooked on a sizzling hibachi grill at a Japanese restaurant? I know! How about a taste of all of the above with a glass of chardonnay and a glass of merlot? Splurge, it's your last meal!

Jon Shainman: Last meal would be from 11 Maple Street in Jensen Beach. Their beef tenderloin dish is the best. But since it's my last meal, I'd toss in a few lobster tails with drawn butter from any great seafood place in the area.

Marci Gonzalez: Crab legs and lobster followed by cheesecake, chocolate fudge and mint chocolate chip ice-cream. Low cal! ;)

Jim Sackett: Tacos with lots of jalapeños!

Shannon Cake: Joe’s stone crabs and great wine

Kelley Dunn: An Italian meal with rich cheesy pasta, lots of bread and ice cream for dessert!

Jay Cashmere: Cajun Jambalaya with a side of Charbroiled Oysters smothered in melted butter

Keli Fulton: Hmmm….I’m a foodie…so I’m not sure. If I HAD to choose, I think I would pick a plate of traditional “Thanksgiving” sides cooked by my family. My mother’s cornbread dressing (complete with Giblet gravy), her dirty rice, my brother’s sweet potato casserole, and whatever else is usually on the table. It’s soooo much, I forget, but that would be my last meal. (And I know this isn’t a side, but I’d also have my mom’s ham…Delish!!)