| Shelley Owens: McKee Botanical Garden adds cafe
Cindy Fitzpatrick, owner of Party Prose catering, operates the new Garden Cafe in McKee Botanical Garden at 350 U.S. 1 at Fourth Street in Vero Beach.
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| Restaurant critic review: The Bistro puts relaxing touch on first-rate meal
The Bistro has been a fixture in Jupiter's Driftwood Plaza since 2002. On the patio, a bubbling pond and the conversation from nearby tables provide a nice atmosphere. Service is...
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| Restaurant critic review: River Grille deserves more than one visit
The River Grille in Sebastian is the kind of restaurant you’ll want to return to again and again. It’s all grown up now, having worked out the kinks in service...
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| Out to lunch with Diana Foote: City slicker finds people in touch with their roots
From the Upper West Side to the site of the film festival in Tribeca, city dwellers are forsaking music, dining, culture and fashion to indulge in agrarian pursuits. At the...
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| 'Capt. Bob' marks opening of museum, deli in Fort Pierce with treasure talk by Mel Fisher associate
FORT PIERCE — Robert “Capt. Bob” Bouchlas’ passion is treasure he’s hunted it, found it, and now he will show it and talk about it at his new museum and...
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| Restaurant critic review: Bare Bones reopens, now on U.S. 1 in Stuart
Just in time for season, the former home of Monkey King has reopened as the new location for Bare Bones Grill & Brewery. The patio has been made over, with...
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| Shelley Owens: Berry Fresh Café in Port St. Lucie introduces new dinners
Berry Fresh Café, at 1718 SW St. Lucie West Blvd., in Port St. Lucie, has introduced dinners from 3 to 8 p.m. Wednesday through Saturday.
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| Sailor's Return marks Stuart comeback of husband-and-wife restaurant team
STUART — Eighteen months after the groundbreaking, The Sailor’s Return, an 8,000-square-foot restaurant at the 128-slip Sunset Bay Marina and Anchorage in Stuart, has opened.
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| Restaurant critic review: Spanish dishes enhance Cuban restaurant Felix's Place
With much trepidation, I returned to Felix’s Place, the Cuban restaurant I raved about two years ago in these pages. Readers had e-mailed me that Felix’s was now perennially crowded,...
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| Restaurant critic review: Sewall's Point's Harbour Bay Gourmet celebrates 25 years
Over the years, Harbour Bay Gourmet has become a place that I associate with a few very specific menu items. First and foremost, their French potato salad is legendary enough...
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