Sweet Potatoes Casserole
Sweet Potatoes, Pineapple Juice, Butter, Granola, Brown Sugar
Ingredients:
3 large or 4 small Sweet potatoes, washed
½ cup Pineapple juice
3 tablespoons Butter, cut into little cubes
2 cups Granola
¼ cup Light brown sugar
Place sweet potatoes in a pot, cover with water, add a little salt, cook until fork tender, remove from pot.
Let sweet potatoes cool for a few minutes until you can handle them. Peel off the skins.
Dice the sweet potatoes into ½” cubes. Place the diced sweet potatoes into a casserole. Add pineapple juice.
Top with butter cubes, granola, and light brown sugar. Cave casserole, and bake at 350* for 30 minutes. Remove lid and bake for 10 more minutes. Enjoy!
