– 4 servings
1 bunch watercress
1 crusty baguette
5 tablespoons extra-virgin olive oil (EVOO)
2 tablespoons butter
1 1/4 pounds sirloin or strip steak (about 1-inch thick)
1 cup flour
1 small onion
1 1/2 cups beef stock
1/3 cup sour cream
1 lemon
2 to 3 tablespoons fresh dill
2 teaspoons Dijon mustard
1 tablespoon white wine or cider vinegar
2 rounded spoonfuls of dill pickle relish
3 to 4 radishes
1 head green leaf lettuce or other lettuce of choice
Pickled onions, optional
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