– 4 to 6 servings
2 8.5-ounce boxes cornbread mix, recommended brand Jiffy
2 eggs
2/3 cup milk
2 cups frozen corn kernels
2 tablespoons spicy brown mustard
Butter or non-stick cooking spray
2 tablespoons extra-virgin olive oil (EVOO)
1 16-ounce package all-beef hot dogs
2 pounds ground sirloin
2 medium onions
4 garlic cloves
2 jalapeño peppers2 tablespoons (a couple of palmfuls) chili powder
2 tablespoons (a couple of palmfuls) cumin
2 to 3 cups beef stock
1 28-ounce can crushed tomatoes
1 15-ounce can red beans
Hot sauce, to taste
Shredded cheddar cheese
Carrot and celery sticks
Check out Rachel Ray's website for great recipes, travel and restaurant suggestions, learn how to cook with kids and talk with Rachel's friends
