– 8 servings
1 1/2 pounds mini penne or any mini short-cut pasta (whole wheat pasta can be substituted)
3 tablespoons extra-virgin olive oil (EVOO)
3 pounds ground turkey
3 tablespoons tomato paste
5 large cloves of garlic
2 medium-size or 1 huge softball-size onion
3 medium-size carrots
1 medium zucchini
1 red bell pepper
1 tablespoon poultry seasoning
3 tablespoons butter
3 tablespoons (2 palmfuls) all-purpose flour
1 cup milk (eyeball it)
2 1/2 cups chicken stock
2 cups shredded provolone
1/2 cup shredded Asiago cheese
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