Thank you for joining us for our Thanksgiving Morning Segment.
We had Chef David Pantone from the Florida Culinary Institute here this morning to show us some tips for a quick and easy Thanksgiving dinner. Turkey and Gravy – (5+5=10 ingredients)
(Turkey, Poultry Seasoning, Carrots, Celery, Onion, Chicken Stock, Butter, Wondra sauce thickener, salt, and pepper)
Ingredients:
1 - Turkey, cavity empty, rinsed and dried
2 teaspoons - Poultry Seasoning
Salt and Pepper as needed
1 stick - Butter, melted
2 quarts - Chicken Stock, homemade or store bought
4 - Carrots, washed, peeled, cut into large pieces
3 - Onions, peeled, cut into large pieces
6 - Celery stalks, washed, cut into large pieces
As needed – Wondra sauce thickener (between ¼ and ½ cup)
FOR THE COMPLETE TURKEY AND GRAVY RECIPE CLICK HERE
Brussels Spouts with Bacon, Sugar, Fine Diced Red Bell Peppers
Brussels Spouts with Bacon, Sugar, Fine Diced Red Bell Peppers, Salt, Pepper
Ingredients:
About 1 pound Brussels sprouts, washes, stem trimmed, outer leaves removed, cut in half top to bottom
4 slices Bacon, cut into very small pieces
½ Red bell pepper, cut into very small dice
Pinch of sugar
Salt and Pepper to taste
FOR THE COMPLETE BRUSSEL SPROUTS RECIPE CLICK HERE
Mashed Potatoes with Roasted Garlic and Cheddar Cheese
Potatoes, ½ & ½, butter, Roasted Garlic, Cheddar Cheese
Ingredients:
3 pounds baking potatoes, washed, peeled, cut into 1” cubes 8 cloves of roasted garlic
½ cup half & half, hot (may need a bit more or less depending how thick you like them)
4 table spoons Butter, room temperature
1 ½ cups Cheddar cheese, more or less as you please Salt and pepper to taste
FOR THE COMPLETE MASHED POTATOES RECIPE CLICK HERE
Orange Glazed Carrots with Dill
Carrots, Orange Juice, Sugar, Butter, Dill, Salt
Ingredients:
1 pound Carrots, washed, peeled, sliced into ¼” disks. Orange Juice as needed, about 1 ½ cups) 1 tablespoon Fresh Dill, chopped 2 tablespoons Butter Pinch of Salt
Pinch of Sugar – Optional
FOR THE COMPLETE ORANGE GLAZED CARROTS RECIPE CLICK HERE
Sweet Potatoes Casserole
Sweet Potatoes, Pineapple Juice, Butter, Granola, Brown Sugar
Ingredients:
3 large or 4 small Sweet potatoes, washed ½ cup Pineapple juice
3 tablespoons Butter, cut into little cubes 2 cups Granola
¼ cup Light brown sugar
FOR THE COMPLETE SWEET POTATO CASSEROLE RECIPE CLICK HERE
Cornbread Stuffing with Cajun Style Andouille Sausage and Onions
Cornbread Stuffing Mix, Cajun Style Sausage, Onions, Butter, Chicken Stock, Salt and Pepper
Ingredients:
1 stick (4 ounces) Butter 2 Cajun Style Andouille Sausages, diced (Aidells is my favorite)
1 Large Sweet Onion Diced
20 ounces Chicken Stock 1 Bag (1 pound) Cornbread Stuffing (Pepperidge Farm)
Salt and Pepper
FOR THE COMPLETE CORNBREAD STUFFING RECIPE CLICK HERE
Spiced Apple Tart with Ice Cream and Maple Syrup (5+5=10 ingredients)
Puff Pastry Dough Sheet, Vanilla Pudding, Sliced Apples, Apple Pie Spice, Butter, Sugar, Ice Cream, Maple Syrup, and a spoon and a smile)
Ingredients:
2 sheets of Puff pastry dough, thawed while in the package
2 cups Vanilla pudding (homemade, or store bought)
3 Apples, cored, sliced thin (Granny Smith is my favorite)
2 table spoons Butter, cut into small pieces
2 teaspoons of Apple Pie Spice
¼ cup sugar (about)
Vanilla Bean Ice Cream – 1 scoop per person
¼ cup pure Maple syrup – as needed
FOR THE COMPLETE SPICED APPLE TART RECIPE CLICK HERE
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