Brussels Spouts with Bacon, Sugar, Fine Diced Red Bell Peppers
Brussels Spouts with Bacon, Sugar, Fine Diced Red Bell Peppers, Salt, Pepper
Ingredients:
About 1 pound Brussels sprouts, washes, stem trimmed, outer leaves removed, cut in half top to bottom
4 slices Bacon, cut into very small pieces
½ Red bell pepper, cut into very small dice
Pinch of sugar
Salt and Pepper to taste
In a large saucepan, bring 3 quarts of salted water to a full boil.
Add Brussels sprouts and boil until the sprouts are tender, about 4 to 5 minutes.
Remove sprouts from water. Discard water. Reserve sprouts.
In a large skillet, over medium heat cook the bacon and red bell pepper until the bacon is crispy. Turn the heat up to high, add the Brussels sprouts and sauté until the sprouts start to turn golden brown. Add a pinch of sugar, some salt and some pepper. Transfer to serving dish.
