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Ribbon zucchini with seasonal vegetable primavera recipe (10/15/18)

Posted at 9:37 AM, Oct 15, 2018
and last updated 2018-10-15 12:07:49-04

Serves 4-6 People

  • 3-4 Medium Zucchini
  • 1/4 Cup Tuscan Extra Virgin Olive Oil
  • 8 Fresh Garlic Cloves, Crushed
  • 1/2 Pound Trio Of Exotic Wild Mushrooms
  • 1/2 Cup Organic Baby Heirloom Tomatoes
  • 6 Medium Asparagus
  • 1/2 Cup Shaved Brussels Sprouts
  • 1/2 Cup Sweet Baby Bell Peppers, Sliced
  • 1 Bunch of Organic Baby Spinach
  • 1/4 Cup of Italian Artichokes
  • 1/4 Cup of Roasted Butternut Squash, Cubbed
  • Two Tablespoons Sea Salt
  • Hint of Fresh Cracked Black Pepper
  • 1 Bunch Garden Basil