Pistachio Crust
-1 TBL spoon chopped mint
-1 TBL spoon chopped parsley
-1 TBL spoon chopped rosemary
-1 1\4 cup ground pistachio
-1\2 cup Panko bread crumbs
- 2oz Butter
-2tsp Olive oil
-1 ½ TBL Harissa paste
-to taste Salt
-to taste pepper
Chop ingredients. In mixing Bowl, put Harissa, room temperature butter, olive oil, chopped herbs and mix. Add ground pistachio ,bread crumbs and crust the pre-seared the rack of lamb.
Tips for “Rack Of Lamb”:
-Pre- Searing the lamb
-Frenching the lamb
-Carving the dish